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Table of contents

Title page
Copyright page
ACADEMIC PUBLISHING CENTER
TERTIARY EDUCATION TRUST FUND
Dedicated to
FOREWORD
PREFACE
ACKNOWLEDGEMENT
CONTRIBUTORS
CHAPTER ONE: INTRODUCTORY ANIMAL HISTOLOGY
CHAPTER TWO: SOME ASPECTS OF FISH PRESERVATION AND PROCESSING TECHNIQUES
CHAPTER THREE: FISH FEED FORMULATION
CHAPTER FOUR: HYDROBIOLOGY (WATER QUALITY)
CHAPTER FIVE: ANIMAL MICRO-TECHNIQUES
CHAPTER SIX: ETHICS AND INTELLECTUAL PROPERTY IN BIOTECHNOLOGY
CHAPTER SEVEN: AQUATIC MACRO INVERTEBRATES
CHAPTER EIGHT: INTRODUCTORY FISH PARASITIC DISEASES AND PATHOLOGY
CHAPTER NINE: EPIDEMIOLOGY
CHAPTER TEN: PLANT DISEASES
CHAPTER ELEVEN: INTRODUCTORY ANIMAL BIOTECHNOLOGY
CHAPTER TWELVE: MANAGEMENT OF ZOOLOGICAL GARDEN
CHAPTER THIRTEEN: WILDLIFE DISEASES
CHAPTER FIFTEEN: ORNAMENTAL PLANTS AND CASH CROPS
CHAPTER SIXTEEN: CONSERVATION OF NATURAL RESOURCES
CHAPTER SEVENTEEN: CULTIVATION AND PURIFICATION OF VIRUSES
CONCLUSION
SUMMARY
REFERENCES/BIBLIOGRAPHY

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SELECTED TOPICS IN BIOLOGY FOR DEGREE STUDENTS

Prof. Ibrahim, Baba Usman

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